Probing the change of enzymatic activity of horseradish peroxidase induced by membrane permeation using tryptophan fluorescence

Journal of Membrane Science

Volumn 284, Issue 1-2, 2006, Pages 180-192

  Portugal, Carla A M ^a   Lima, J C ^a   Crespo, João G ^a  

^a DEPARTAMENTO DE QUÍMICA   (Portugal)

Author keywords

Enzymatic activity; Fluorescence; Horseradish peroxidase; Protein; Ultrafiltration

Indexed keywords

ANISOTROPY; FLUORESCENCE; HYDROPHOBICITY; IRON; MECHANICAL PERMEABILITY; ULTRAFILTRATION;

COMPLEMENTARY FLUORESCENCE; ENZYMATIC ACTIVITY; HORSERADISH PEROXIDASE; STRUCTURAL ALTERATIONS;

ENZYMES;

CALCIUM; CELLULOSE; HORSERADISH PEROXIDASE; IRON; POLYETHERSULFONE; TRYPTOPHAN;

ANISOTROPY; ENZYMES; FLUORESCENCE; HYDROPHOBICITY; IRON; MECHANICAL PERMEABILITY; ULTRAFILTRATION;

ANISOTROPY; ARTICLE; CELL MEMBRANE PERMEABILITY; CHEMICAL STRUCTURE; ENZYME ACTIVITY; ENZYME INDUCTION; FLUORESCENCE ANALYSIS; HYDROPHOBICITY; MEMBRANE DAMAGE; MEMBRANE STRUCTURE; MOLECULAR PROBE; PRIORITY JOURNAL; PROTEIN STRUCTURE; STEADY STATE; STRUCTURE ANALYSIS; ULTRAFILTRATION;

EID: 33748784046     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2006.07.053     Document Type: Article

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