Use of DNA quantification to measure growth and autolysis of Lactococcus and Propionibacterium spp. in mixed populations

Applied and Environmental Microbiology

Volumn 72, Issue 9, 2006, Pages 6174-6182

  Treimo, Janneke ^a   Vegarud, Gerd ^a   Langsrud, Thor ^a   Rudi, Knut ^b,c  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^c INLAND NORWAY UNIVERSITY OF APPLIED SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIODIVERSITY; BIOMARKERS; DAIRY PRODUCTS; GENETIC ENGINEERING; GROWTH KINETICS;

AUTOLYSIS; SELF-DEGRADATION; SINGLE-NUCLEOTIDE EXTENSION; STARTER BACTERIA;

DNA;

BACTERIAL DNA; RNA 16S;

ANALYTICAL METHOD; BACTERIUM; DEGRADATION; DNA; ENZYME; EXPERIMENTAL STUDY; GENE EXPRESSION; GROWTH RATE; MEASUREMENT METHOD; POLYMERASE CHAIN REACTION; RNA;

ARTICLE; AUTOLYSIS; BACTERIAL CELL WALL; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; CHEESE RIPENING; CORRELATION ANALYSIS; CULTURE MEDIUM; DNA DEGRADATION; DNA PROBE; ENZYME RELEASE; LACTOCOCCUS LACTIS; LIQUID; NONHUMAN; POLYMERASE CHAIN REACTION; PROPIONIBACTERIUM; PROPIONIBACTERIUM ACIDIPROPIONICI; PROPIONIBACTERIUM FREUDENREICHII; PROPIONIBACTERIUM JENSENII; QUANTITATIVE ASSAY; RNA GENE; SINGLE NUCLEOTIDE EXTENSION PROBE; SPECIES DIFFERENCE;

AUTOLYSIS; BIOLOGICAL MARKERS; CHEESE; CHYMOSIN; DNA, BACTERIAL; FOOD MICROBIOLOGY; LACTOCOCCUS; POLYMERASE CHAIN REACTION; PROPIONIBACTERIUM;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. LACTIS; PROPIONIBACTERIUM; PROPIONIBACTERIUM ACIDIPROPIONICI; PROPIONIBACTERIUM FREUDENREICHII; PROPIONIBACTERIUM JENSENII;

EID: 33748782224     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.00515-06     Document Type: Article

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