Obesity in HIV-Infection: Dietary Correlates

Journal of the American College of Nutrition

Volumn 25, Issue 4, 2006, Pages 321-331

  Hendricks, Kristy M ^a,b   Jones, Clara Y ^a   Houser, Robert ^b   Willis, Karen ^b  

^a TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b TUFTS UNIVERSITY   (United States)

Author keywords

Dietary intake; HIV; Insulin resistance; Nutrition; Obesity; Overweight

Indexed keywords

CHOLESTEROL; FAT; SATURATED FATTY ACID; TRACE ELEMENT; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD CHEMISTRY; BODY COMPOSITION; BODY MASS; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CITY; COHORT ANALYSIS; CORRELATION ANALYSIS; DEMOGRAPHY; DIET RESTRICTION; DIETARY FIBER; DIETARY INTAKE; DIETARY REFERENCE INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; HEALTH STATUS; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; INSULIN RESISTANCE; MAJOR CLINICAL STUDY; MALE; NUTRIENT; OBESITY; PREVALENCE; SEX DIFFERENCE; STATISTICAL ANALYSIS; TRIACYLGLYCEROL BLOOD LEVEL; UNITED STATES;

ADULT; BODY COMPOSITION; BODY MASS INDEX; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; FEMALE; HIV INFECTIONS; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; OBESITY;

EID: 33748765508     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2006.10719542     Document Type: Article

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