Dietary intake in human immunodeficiency virus-infected adults: A comparison of dietary assessment methods

Journal of the American Dietetic Association

Volumn 105, Issue 4, 2005, Pages 532-540

  Hendricks, Kristy ^a   Tang, Alice ^a   Spiegelman, Donna ^b   Skinner, Sally ^a   Woods, Margo ^a  

^a TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COHORT ANALYSIS; CORRELATION COEFFICIENT; DIETARY INTAKE; FOOD INTAKE; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; INFORMATION PROCESSING; MACRONUTRIENT; MEDICAL ASSESSMENT; MEDICAL RECORD; NUTRIENT; QUESTIONNAIRE; STATISTICAL ANALYSIS; UNITED STATES;

EID: 15944378601     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.01.028     Document Type: Article

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