Biological response of broiler chickens fed peas (Pisum sativum L.) expressing the bean (Phaseolus vulgaris L.) α-amylase inhibitor transgene

Journal of the Science of Food and Agriculture

Volumn 86, Issue 12, 2006, Pages 1900-1907

  Li, Xiuhua ^a   Higgins, Thomas J V ^b   Bryden, Wayne L ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b CSIRO   (Australia)

Author keywords

Amino acid; Chicken; Digestibility; Peas (Pisum sativum); Starch; Transgenic peas

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX; PHASEOLUS VULGARIS; PISUM SATIVUM; ZEA MAYS;

EID: 33748672046     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2552     Document Type: Article

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