Assessment of apparent ileal digestibility of amino acids and nitrogen in cottonseed and soyabean meals fed to pigs determined using ileal dissection under halothane anaesthesia or following carbon dioxide-stunning

British Journal of Nutrition

Volumn 80, Issue 2, 1998, Pages 183-191

  Prawirodigdo, S ^a   Gannon, N J ^a   Van Barneveld, R J ^b   Kerton, D J ^a   Leury, B J ^c   Dunshea, F R ^a  

^a VIC INSTITUTE OF ANIMAL SCIENCE   (Australia)

^b SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

CO2 stunning; Cottonseed meal; Ileal digestibility; Soyabean meal

Indexed keywords

AMINO ACID; COTTON SEED OIL; HALOTHANE; MINERAL; NITROGEN; ORGANIC MATTER; STARCH; SUCROSE; VITAMIN;

AMINO ACID METABOLISM; ANESTHESIA; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CANNULA; CARBON DIOXIDE BREATHING; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIGESTION; ILEUM; INTESTINE SURGERY; NITROGEN METABOLISM; NONHUMAN; PROTEIN DIET; SLAUGHTERHOUSE; SMALL INTESTINE ABSORPTION; SWINE; WHEAT;

EID: 0031715507     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0007114598001093     Document Type: Article

References (38)

1. Association of Official Analytical Chemists (1990) Official Methods of Analysis. Washington, DC: Association of Official Analytical Chemists.
2. Badawy AM (1964) Changes in the protein and non-protein nitrogen in the digesta of the sheep. In The Role of the Gastrointestinal Tract in Protein Metabolism, pp. 175-185 [HN Munro, editor]. Oxford: Blackwell.
3. Badawy AM, Campbell RM, Cuthbertson DP & Fell BF (1957) Changes in the intestinal mucosa of the sheep following death by humane killer. Nature 180, 756-757.
4. Batterham ES, Andersen LM, Baigent DR, Beech SA & Elliott R (1990a) Utilization of ileal digestible amino acids by pigs: lysine. British Journal of Nutrition 64, 679-690.
5. Batterham ES, Andersen LM, Baigent DR, Darnell RE & Taverner MR (1990b) A comparison of availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigs. British Journal of Nutrition 64, 663-677.
6. Berardi LC & Goldblatt LA (1980) Gossypol. In Toxic Constituents of Plant Foodstuffs, 2nd edition, pp. 183-225 [IE Liener, editor]. New York: Academic Press.
7. Close WH (1993) Fibrous diet for pigs. Animal Production Journal in Developing Countries, Occasional Publication 16, 107-117.
8. Erbersdobler H (1976) Amino acid availability. In Protein Metabolism and Nutrition, pp. 139-158 [DJA Cole, KN Boorman, PJ Lewis, RJ Neale and H Swan, editors]. London: Butterworths.
9. Furuya S & Kaji Y ( 1989) Estimation of true ileal digestibility of amino acids and nitrogen from their apparent values for growing pigs. Animal Feed Science and Technology 26, 271-285.
10. Godin VJ & Spensley PC (1971) Oil and Oilseeds. London: The Tropical Products Institute, Foreign and Commonwealth Office.
11. Covers MJAP, Gannon NJ, Dunshea FR, Fielding M, Kilias D, Gibson PR & Muir JG (1997) Altering the site of fermentation in the pig: Implications for colon cancer risk in humans. In Manipulating Pig Production VI, p. 181 [PD Cranwell, editor]. Werribee, Victoria, Australia: Australasian Pig Science Association.
12. Huisman J (1989) Antinutritional factors in the nutrition of monogastric farm animals. In Nutrition and Digestive Physiology in Monogastric Farm Animals, pp. 17-35 [EJ van Weerden and J Huisman, editors]. Wageningen, Holland: Pudoc.
13. Huisman J, van Weerden EJ & van Leeuwen P (1984) Effect of the insertion of cannulas on rate passage and nutrient digestibilities in pigs. Journal of Animal Science 59, Suppl. 1, 271.
14. Jenkins R & de Vries JL (1967) Practical X-ray Spectrometry. New York: Springer-Verlag New York Inc.
15. Jondreville C, van Den Broecke J, Delpech A, Gatel F, Bertin JM, Beaux MF & Grosjean F (1994) Facteurs de variation de la digestibilite ileale des acides amines des cereales chez le porc charcutier (Factors influencing the ileal digestibility of amino acids from cereals in the pig). Journees de la Recherche Porcine en France 26, 251-258.
16. LaRue DC, Knabe DA & Tanksley TD Jr (1985) Commercially processed glandless cottonseed meal for starter, grower and finisher swine. Journal of Animal Science 60, 495-502.
17. Leibholz J (1992) The availability of lysine in diets for pigs: comparative methodology. British Journal of Nutrition 67, 401-410.
18. Leibholz J & Mollah Y (1988) Digestibility of threonine from protein sources for growing pigs. II: The digestibility of threonine to the terminal ileum in pigs given six protein sources. Australian Journal of Agriculture Research 39, 721-728.
19. Lekule FP, Jørgensen H, Fernandez JA & Just A (1990) Nutritive value of some tropical feedstuffs for pigs. Chemical composition, digestibility and metabolizable energy content. Animal Feed Science and Technology 28, 91-101.
20. Low AG (1993) Role of dietary fibre in pig diets. In Recent Development in Pig Nutrition 2, pp. 137-162 [DJA Cole, W Haresign and PC Garnsworthy, editors]. Nottingham; Nottingham University Press.
21. Mitaru BN, Blair R, Reichert RD & Roe WE (1984) Dark and yellow rapeseed hulls, soybean hulls and a purified fiber source: their effect on dry matter, energy, protein and amino acid digestibilities in cannulated pigs. Journal of Animal Science 59, 1510-1519.
22. Moughan PJ & Smith WC (1987) A note on the effect of cannulation of terminal ileum of the growing pig on the apparent ileal digestibility of amino acids in ground barley. Animal Production 4, 319-321.
23. Moughan PJ, Smith WC, Pearson G & James KAC (1991) Assessment of apparent ileal lysine digestibility for use in diet formulation for the growing pig. Animal Feed Science and Technology 34, 95-109.
24. Öste RE, Miller R, Sjöström H & Norén O (1987) Effect of Maillard reaction products on protein digestion. Studies on pure compounds. Journal of Agriculture Food Chemistry 35, 938-942.
25. ™ 5 Release 3 Reference Manual. Oxford: Clarendon Press.
26. Prawirodigdo S, Gannon NJ, Kerton DJ, Leury BJ & Dunshea FR (1997) Basal diet can influence apparent ileal and faecal digestibility of nitrogen in protein meals. In Manipulating Pig Production VI, pp. 246 [PD Cranwell, editor]. Werribee, Victoria, Australia: Australasian Pig Science Association.
27. Rayner C (1985) Protein hydrolysis of animal feeds for amino acid content. Journal of Agricultural and Food Chemistry 33, 722-725.
28. Rérat A (1978) Digestion and absorption of carbohydrates and nitrogenous matters in the hindgut of the omnivorous nonruminant animal. Journal of Animal Science 46, 1808-1837.
29. Sana DC & Gilbreath RL (1993) A modified chromic oxide indicator ratio technique for accurate determination of nutrient digestibility. Canadian Journal of Animal Science 73, 1001-1004.
30. Sauer WC & Ozimek L (1986) Digestibility of amino acids in swine: Results and their practical applications. A review. Livestock Production Science 15, 367-388.
31. Sauer WC, Stothers SC & Parker RJ (1977) Apparent and true availabilities of amino acids in wheat and milling by-products for growing pigs. Canadian Journal of Animal Science 57, 775-784.
32. Schneeman BO, Ricter DB & Jacobs LR (1982) Response to dietary wheat bran in the exocrine pancreas and intestine of rats. Journal of Nutrition 112, 283-286.
33. Tanksley TD Jr & Knabe DA (1993) Ileal digestibilities of amino acids in pig feeds and their use in formulating diets. In Recent Developments in Pig Nutrition 2, pp. 85-105 [DJA Cole, W Haresign and PC Garnsworthy, editors]. Nottingham: Nottingham University Press.
34. Tanksley TD Jr, Knabe DA, Purser K, Zebrowska T & Corley JR (1981) Apparent digestibility of amino acids and nitrogen in three cottonseed meals and one soybean meal. Journal of Animal Science 52, 769-777.
35. Troeger K & Woltersdorf W (1991) Gas anaesthesia of slaughter pigs: 1. Stunning experiments under laboratory conditions with fat pigs of known halothane reaction type: meat quality, animal protection. Fleischwirtsch 71, 1063-1068.
36. Van Barneveld RJ, Batterham ES & Norton BW (1994) The effect of heat on amino acids for growing pigs. 1. A comparison of ileal and faecal digestibilities of amino acids in raw and heat-treated field peas (Pisum sativum cultivar Dundale). British Journal of Nutrition 34, 221-241.
37. Yin YL, Chen CM, Zhong HY, Huang RL & Chen XS (1994) Apparent digestibilities of energy, cell wall constituents, crude protein and amino acids of Chinese oil seed meals for growing pigs. Animal Feed Science and Technology 45, 283-298.
38. Yu F, Moughan PJ, Barry TN & McNabb WC (1996) The effect of condensed tannins from heated and unheated cottonseed on the ileal digestibility of amino acids for the growing rat and pig. British Journal of Nutrition 76, 359-371.