An evaluation of renal inpatient meals against renal nutrition group standards

Journal of Human Nutrition and Dietetics

Volumn 19, Issue 5, 2006, Pages 369-374

  Rai, E M ^a   Hartley, G H ^a  

^a FREEMAN HOSPITAL   (United Kingdom)

Author keywords

Hospital meals; Nutritional standards; Renal inpatients; Weighed food analysis

Indexed keywords

PHOSPHATE; POTASSIUM; PROTEIN; SODIUM;

AGED; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD PREFERENCE; HEALTH CARE ORGANIZATION; HOSPITAL CARE; HUMAN; KIDNEY DISEASE; MALE; MEAL; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; PHOSPHATE INTAKE; POTASSIUM INTAKE; POTASSIUM RESTRICTION; PROSPECTIVE STUDY; PROTEIN INTAKE; SAMPLING; SODIUM INTAKE; SODIUM RESTRICTION; STANDARD;

DIET RECORDS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD ANALYSIS; FOOD SERVICE, HOSPITAL; HUMANS; KIDNEY DISEASES; MALE; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; PHOSPHATES; POTASSIUM, DIETARY; PROSPECTIVE STUDIES; SODIUM, DIETARY;

EID: 33748575549     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2006.00713.x     Document Type: Article

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