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Volumn 57, Issue 6, 1999, Pages 374-383
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Audit of the nutritional content of patient meals in Ayrshire and Arran.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
FEMALE;
HOSPITAL FOOD SERVICE;
HUMAN;
MALE;
MEDICAL AUDIT;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL DISORDER;
NUTRITIONAL REQUIREMENT;
PRACTICE GUIDELINE;
PUBLIC HEALTH;
PUBLIC HOSPITAL;
STANDARD;
UNITED KINGDOM;
FEMALE;
FOOD SERVICE, HOSPITAL;
GUIDELINES;
HOSPITALS, PUBLIC;
HUMANS;
MALE;
MEDICAL AUDIT;
NATIONAL HEALTH PROGRAMS;
NUTRITION ASSESSMENT;
NUTRITION DISORDERS;
NUTRITIONAL REQUIREMENTS;
SCOTLAND;
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EID: 0011021660
PISSN: 03748014
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (2)
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References (0)
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