A review of food provision to a renal ward and the proposed appointment of feeding assistants

Journal of Renal Nutrition

Volumn 9, Issue 4, 1999, Pages 198-201

  Bradburn, Y ^a   Booth, J ^a   Gokal, R ^a   Hutchison, A ^a   Marson, H ^b   McErlain, L ^b   Smith, M ^a  

^a MANCHESTER ROYAL INFIRMARY   (United Kingdom)

^b MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84943010046     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1051-2276(99)90034-1     Document Type: Article

References (12)

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2. Berlyne, GM, Janabi, KM, Shaw, AB, Dietary treatment of chronic renal failure., ed 2 Proc R Soc Med, 59, 1966, 665–667.
3. Hartley, GH, Gilmour, ER, Goodship, THJ, The dietitians' role in the management of malnutrition in chronic renal failure. J Hum Nutr Diet 8 (1995), 101–104.
4. Hakim, RM, Malnutrition in haemodialysis patients. Am J Kidney Dis 21 (1993), 125–137.
5. The Renal Association Standards and Royal College of Physicians of London., ed 2 Treatment of Adult Patients With Renal Failure, Recommended Standards and Audit Measures, 1997, Royal College of Physicians, London, UK.
6. Kopple, JD, Effect of nutrition on morbidity and mortality in maintenance dialysis patients. Am J Kidney Dis 24 (1994), 1002–1009.
7. Marckmann, P, Nutritional status of patients on haemodialysis and peritoneal dialysis. Clin Nephrol 29 (1998), 75–78.
8. Association of Community Health Councils For England & Wales. Health News Briefing, Hungry in Hospital?, January 1997 London, UK.
9. Superdiet II. London, UK, Royal Society of Chemistry.
10. Dietary Reference Values, 1995, Department of Health, London, UK.
11. Renal Nutrition Group of the British Dietetic Association. Setting Standards and Achieving Optimal Nutritional Status, November 1998 Birmingham, UK.
12. The British Dietetic Association. National Professional Standards for Dietitians Practising in Healthcare, October 1997 Birmingham, UK.