-
1
-
-
0000895796
-
Discoloration of dough for oriental noodles
-
Baik, B. K, Czuchajowska, Z, and Pomeranz, Y. Discoloration of dough for oriental noodles. Cereal Chem. 72:198, 1995.
-
(1995)
Cereal Chem.
, vol.72
, pp. 198
-
-
Baik, B.K.1
Czuchajowska, Z.2
Pomeranz, Y.3
-
2
-
-
3142698427
-
Accurate technique for measuring color values of grain and grain products using a visible-NIR instrument
-
Black, C. K, and Panozzo, J. F. Accurate technique for measuring color values of grain and grain products using a visible-NIR instrument. Cereal Chem. 81:469, 2004.
-
(2004)
Cereal Chem.
, vol.81
, pp. 469
-
-
Black, C.K.1
Panozzo, J.F.2
-
3
-
-
0029514410
-
Device calibration of a color image scanner digitizing system by using neural networks
-
Cho, M. S, Kang, B. H, and Lou, M. R. Device calibration of a color image scanner digitizing system by using neural networks. Proc. IEEE Int. Conf. Neural Networks. 1:59, 1995.
-
(1995)
Proc. IEEE Int. Conf. Neural Networks
, vol.1
, pp. 59
-
-
Cho, M.S.1
Kang, B.H.2
Lou, M.R.3
-
4
-
-
0003791603
-
-
Avi Publishing, Westport, CO
-
Francis, F. J, and Clydesdale, F. M. Food Colourimetry: Theory and Applications. Avi Publishing, Westport, CO, 1975.
-
(1975)
Food Colourimetry: Theory and Applications
-
-
Francis, F.J.1
Clydesdale, F.M.2
-
6
-
-
0037896700
-
Asian noodle processing
-
G. Owens, ed. Woodhead, Cambridge
-
Hatcher, D. W. Asian noodle processing. Pages 131-157 in: Cereals Processing Technology. G. Owens, ed. Woodhead, Cambridge, 2001.
-
(2001)
Cereals Processing Technology
, pp. 131-157
-
-
Hatcher, D.W.1
-
7
-
-
0037723865
-
Fusarium head blight: Effect on white salted and yellow alkaline noodle properties
-
Hatcher, D. W, Anderson, M. J, Clear, R. M, Gaba, D. G, and Dexter, J. E. Fusarium head blight: Effect on white salted and yellow alkaline noodle properties. Can. J. Plant Sci. 83:11, 2001.
-
(2001)
Can. J. Plant Sci.
, vol.83
, pp. 11
-
-
Hatcher, D.W.1
Anderson, M.J.2
Clear, R.M.3
Gaba, D.G.4
Dexter, J.E.5
-
8
-
-
0036137461
-
Effects of particle size and starch damage on Oriental noodle quality
-
Hatcher, D. W, Anderson, M. J, Edwards, N, and Dexter, J. E. Effects of particle size and starch damage on Oriental noodle quality. Cereal Chem. 79:64, 2002.
-
(2002)
Cereal Chem.
, vol.79
, pp. 64
-
-
Hatcher, D.W.1
Anderson, M.J.2
Edwards, N.3
Dexter, J.E.4
-
9
-
-
0032789152
-
Influence of water absorption on the processing and quality of Oriental noodles
-
Hatcher, D. W, Kruger, J. E, and Anderson, M. J. Influence of water absorption on the processing and quality of Oriental noodles. Cereal Chem. 76:566, 1999.
-
(1999)
Cereal Chem.
, vol.76
, pp. 566
-
-
Hatcher, D.W.1
Kruger, J.E.2
Anderson, M.J.3
-
10
-
-
84875561569
-
Recent advances in Canadian research on Asian noodles
-
Sydney, Australia. In press
-
Hatcher, D. W, Lukow, O. M, Dexter, J. E, Shahin, M. A, and Edwards, N. M. Recent advances in Canadian research on Asian noodles. In: RACI Nat. Convention-Connect 2005, 55th Cereal Chem. Conf, Sydney, Australia. In press.
-
RACI Nat. Convention-Connect 2005, 55th Cereal Chem. Conf.
-
-
Hatcher, D.W.1
Lukow, O.M.2
Dexter, J.E.3
Shahin, M.A.4
Edwards, N.M.5
-
11
-
-
2342668031
-
Investigation of a small-scale asymmetric centrifugal mixer for the evaluation of Asian noodles
-
Hatcher, D. W, and Preston, K. R. Investigation of a small-scale asymmetric centrifugal mixer for the evaluation of Asian noodles. Cereal Chem. 81:303, 2004.
-
(2004)
Cereal Chem.
, vol.81
, pp. 303
-
-
Hatcher, D.W.1
Preston, K.R.2
-
12
-
-
0034100998
-
Assessment of oriental noodles appearance as a function of flour refinement and noodle type
-
Hatcher, D. W, and Symons, S. J. Assessment of oriental noodles appearance as a function of flour refinement and noodle type. Cereal Chem. 77:181, 2000.
-
(2000)
Cereal Chem.
, vol.77
, pp. 181
-
-
Hatcher, D.W.1
Symons, S.J.2
-
13
-
-
0034041224
-
Influence of sprout damage on oriental noodle appearance by image analysis
-
Hatcher, D. W, and Symons, S. J. Influence of sprout damage on oriental noodle appearance by image analysis. Cereal Chem. 77:380, 2000.
-
(2000)
Cereal Chem.
, vol.77
, pp. 380
-
-
Hatcher, D.W.1
Symons, S.J.2
-
14
-
-
0032974227
-
Measurement of the time-dependent appearance of discolored spots in alkaline noodles by image analysis
-
Hatcher, D. W, Symons, S. J, and Kruger, J. E. Measurement of the time-dependent appearance of discolored spots in alkaline noodles by image analysis. Cereal Chem. 76:189, 1999.
-
(1999)
Cereal Chem.
, vol.76
, pp. 189
-
-
Hatcher, D.W.1
Symons, S.J.2
Kruger, J.E.3
-
15
-
-
0041691321
-
Developments in the use of image analysis for the assessment of oriental noodle appearance and colour
-
Hatcher, D. W, Symons, S. J, and Manivannan, U. Developments in the use of image analysis for the assessment of oriental noodle appearance and colour. J. Food Eng. 61:109, 2004.
-
(2004)
J. Food Eng.
, vol.61
, pp. 109
-
-
Hatcher, D.W.1
Symons, S.J.2
Manivannan, U.3
-
16
-
-
24344434525
-
The enrichment of Asian noodles with fiber-rich fractions derived from roller milling of hull-less barley
-
Izydorczyk, M. S, Lagasse, S. L, Hatcher, D. W, Dexter, J. E, and Rossnagel, B. G. The enrichment of Asian noodles with fiber-rich fractions derived from roller milling of hull-less barley. J. Sci. Food Agric. 2005.
-
(2005)
J. Sci. Food Agric.
-
-
Izydorczyk, M.S.1
Lagasse, S.L.2
Hatcher, D.W.3
Dexter, J.E.4
Rossnagel, B.G.5
-
17
-
-
0007781402
-
An apple sorting system using neural network-based image processing
-
Center for Neural Nets Society, Kink's College, London
-
Kodaira, K, Nakata, H, and Takamura, M. An apple sorting system using neural network-based image processing. 2nd Neural Network Soc. Meet. Center for Neural Nets Society, Kink's College, London, 1991.
-
(1991)
2nd Neural Network Soc. Meet.
-
-
Kodaira, K.1
Nakata, H.2
Takamura, M.3
-
18
-
-
0000552719
-
Effect of flour refinement on raw Cantonese noodle color and texture
-
Kruger, J. E, Anderson. M. H, and Dexter, J. E. Effect of flour refinement on raw Cantonese noodle color and texture. Cereal Chem. 71:177, 1994.
-
(1994)
Cereal Chem.
, vol.71
, pp. 177
-
-
Kruger, J.E.1
Anderson, M.H.2
Dexter, J.E.3
-
19
-
-
30544437931
-
Identification of rice seed varieties using neural network
-
Liu, Z, Cheng, F, Ying, Y, and Rao, X. Identification of rice seed varieties using neural network. J. Zhejiang Univ. Sci. B. 6:1095, 2005.
-
(2005)
J. Zhejiang Univ. Sci. B.
, vol.6
, pp. 1095
-
-
Liu, Z.1
Cheng, F.2
Ying, Y.3
Rao, X.4
-
20
-
-
0037896697
-
A tandem Buhler laboratory mill. Its development and versatility
-
Martin, D. G, and Dexter, J. E. A tandem Buhler laboratory mill. Its development and versatility. AOM Bull. (April), pp. 5855-5864, 1991.
-
(1991)
AOM Bull. (April)
, pp. 5855-5864
-
-
Martin, D.G.1
Dexter, J.E.2
-
21
-
-
84986771093
-
Flour components affecting pasta and noodle colour
-
Miskelly, D. M. Flour components affecting pasta and noodle colour. J. Sci. Food Agric. 35:463, 1984.
-
(1984)
J. Sci. Food Agric.
, vol.35
, pp. 463
-
-
Miskelly, D.M.1
-
22
-
-
0008554640
-
Modern noodle based foodsraw material requirements
-
A. B. Blakeney and L. O'Brien, eds. AACC International, St. Paul, MN
-
Miskelly, D. M. Modern noodle based foodsraw material requirements. Pages 123-142 in: Pacific People and Their Food. A. B. Blakeney and L. O'Brien, eds. AACC International, St. Paul, MN, 1998.
-
(1998)
Pacific People and Their Food
, pp. 123-142
-
-
Miskelly, D.M.1
-
23
-
-
0000268851
-
Flour quality requirements for alkaline noodle manufacture
-
Miskelly, D. M, and Moss, H. J. Flour quality requirements for alkaline noodle manufacture. J. Cereal Sci. 3:379, 1985.
-
(1985)
J. Cereal Sci.
, vol.3
, pp. 379
-
-
Miskelly, D.M.1
Moss, H.J.2
-
24
-
-
0000233512
-
The effect of alkaline conditions on the properties of wheat flour dough and Cantonese style noodles
-
Moss, H. J, Miskelly, D. M, and Moss, R. The effect of alkaline conditions on the properties of wheat flour dough and Cantonese style noodles. J. Cereal Sci. 4:261, 1986.
-
(1986)
J. Cereal Sci.
, vol.4
, pp. 261
-
-
Moss, H.J.1
Miskelly, D.M.2
Moss, R.3
-
25
-
-
0027166611
-
The QBIC project: Querying images by content using color, texture and shape
-
Niblack, W. The QBIC project: Querying images by content using color, texture and shape. Proc. SPIE Conf. Storage Retrieval Image Video Databases 1908:173, 1993.
-
(1993)
Proc. SPIE Conf. Storage Retrieval Image Video Databases
, vol.1908
, pp. 173
-
-
Niblack, W.1
-
26
-
-
31144431511
-
Automated quality assurance: Noodle-scanning and truegrading at the Canadian Grain Commission
-
January/February
-
Shahin, M. A, Hatcher, D. W, and Symons. S. J. Automated quality assurance: Noodle-Scanning and TrueGrading at the Canadian Grain Commission. ASABE Resource. January/February, p. 6, 2006.
-
(2006)
ASABE Resource
, pp. 6
-
-
Shahin, M.A.1
Hatcher, D.W.2
Symons, S.J.3
-
27
-
-
0035680468
-
A machine vision system for grading lentils
-
Shahin, M. A, and Symons, S. J. A machine vision system for grading lentils. Can. Biosystems Eng. 43:7.7, 2001.
-
(2001)
Can. Biosystems Eng.
, vol.43
-
-
Shahin, M.A.1
Symons, S.J.2
-
28
-
-
0038321647
-
Color calibration of scanners for scanner-independent grain grading
-
Shahin, M. A, and Symons, S. J. Color calibration of scanners for scanner-independent grain grading. Cereal Chem. 80:285, 2003.
-
(2003)
Cereal Chem.
, vol.80
, pp. 285
-
-
Shahin, M.A.1
Symons, S.J.2
-
29
-
-
0345203448
-
Fluorescent image classification by major color histograms and neural network
-
Soriano, M, Garcia, L, and Saloma, C. Fluorescent image classification by major color histograms and neural network. Optics Express 8:271, 2001.
-
(2001)
Optics Express
, vol.8
, pp. 271
-
-
Soriano, M.1
Garcia, L.2
Saloma, C.3
|