메뉴 건너뛰기




Volumn 160, Issue 9, 2006, Pages 900-905

Nutrition and exercise environment available to outpatients, visitors, and staff in children's hospitals in Canada and the United States

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANADA; CATERING SERVICE; DIETARY INTAKE; EXERCISE; HEALTH SURVEY; HOSPITAL PERSONNEL; HOSPITAL SERVICE; HUMAN; OUTPATIENT; PEDIATRIC HOSPITAL; PRIORITY JOURNAL; UNITED STATES;

EID: 33748532805     PISSN: 10724710     EISSN: 10724710     Source Type: Journal    
DOI: 10.1001/archpedi.160.9.900     Document Type: Article
Times cited : (30)

References (27)
  • 2
    • 0003589017 scopus 로고    scopus 로고
    • Canada's food guide to healthy eating. http://www.hc-sc.gc.ca/fn-an/food- guide-aliment/fg_rainbow-arc_en_ciel_ga_e.html. Accessed August 21, 2005.
    • Canada's Food Guide to Healthy Eating
  • 4
    • 33748546032 scopus 로고    scopus 로고
    • Starbucks beverage nutrition guide. http://starbucks.co.uk/ en-GB/_Favorite+Beverages/Beverage+Nutrition.htm. Accessed August 21, 2005.
    • Starbucks Beverage Nutrition Guide
  • 10
    • 2942554887 scopus 로고    scopus 로고
    • Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002
    • Hedley AA, Ogden CL, Johnson CL, Carroll MD, Curtin CR, Flegal KM. Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002. JAMA. 2004;291:2847-2850.
    • (2004) JAMA , vol.291 , pp. 2847-2850
    • Hedley, A.A.1    Ogden, C.L.2    Johnson, C.L.3    Carroll, M.D.4    Curtin, C.R.5    Flegal, K.M.6
  • 11
    • 0642276598 scopus 로고    scopus 로고
    • Changes in childhood food consumption patterns: A cause for concern in light of increasing body weights
    • St. Onge MP, Keller KL, Heymsfield SB. Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights. Am J Clin Nutr. 2003;78:1068-1073.
    • (2003) Am J Clin Nutr , vol.78 , pp. 1068-1073
    • St. Onge, M.P.1    Keller, K.L.2    Heymsfield, S.B.3
  • 12
    • 0346242019 scopus 로고    scopus 로고
    • Changing food consumption patterns: Their effects on the US food system, 1972-92
    • Schluter G, Lee C. Changing food consumption patterns: their effects on the US food system, 1972-92. Food Rev. 1999;22:35-37.
    • (1999) Food Rev , vol.22 , pp. 35-37
    • Schluter, G.1    Lee, C.2
  • 13
    • 0035010297 scopus 로고    scopus 로고
    • Environmental influences on eating and physical activity
    • French SA, Story M, Jeffery RW. Environmental influences on eating and physical activity. Annu Rev Public Health. 2001;22:309-335.
    • (2001) Annu Rev Public Health , vol.22 , pp. 309-335
    • French, S.A.1    Story, M.2    Jeffery, R.W.3
  • 14
    • 0002436301 scopus 로고    scopus 로고
    • Quality of children's diets at and away from home: 1994-1996
    • Lin BH, Guthrie J, Frazao E. Quality of children's diets at and away from home: 1994-1996. Food Rev. 1999;22:2-10.
    • (1999) Food Rev , vol.22 , pp. 2-10
    • Lin, B.H.1    Guthrie, J.2    Frazao, E.3
  • 15
    • 0035206807 scopus 로고    scopus 로고
    • Fast food restaurant use among adolescents: Associations with nutrient intake, food choices and behavioral and psychosocial variables
    • French SA, Story M, Neumark-Sztainer D, Fulkerson JA, Hannan P. Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. Int J Obes Relat Metab Disord. 2001;25:1823-1833.
    • (2001) Int J Obes Relat Metab Disord , vol.25 , pp. 1823-1833
    • French, S.A.1    Story, M.2    Neumark-Sztainer, D.3    Fulkerson, J.A.4    Hannan, P.5
  • 16
    • 7944221329 scopus 로고    scopus 로고
    • The relationship between obesity and the prevalence of fast food restaurants: State-level analysis
    • Maddock J. The relationship between obesity and the prevalence of fast food restaurants: state-level analysis. Am J Health Promot. 2004;19:137-143.
    • (2004) Am J Health Promot , vol.19 , pp. 137-143
    • Maddock, J.1
  • 17
    • 0033779073 scopus 로고    scopus 로고
    • Fast food restaurant use among women in the Pound of Prevention study: Dietary, behavioral and demographic correlates
    • French SA, Harnack L, Jeffery RW. Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates. Int J Obes Relat Metab Disord. 2000;24:1353-1359.
    • (2000) Int J Obes Relat Metab Disord , vol.24 , pp. 1353-1359
    • French, S.A.1    Harnack, L.2    Jeffery, R.W.3
  • 18
    • 1342332320 scopus 로고    scopus 로고
    • What are the key food groups to target for preventing obesity and improving nutrition in schools?
    • Bell AC, Swinburn BA. What are the key food groups to target for preventing obesity and improving nutrition in schools? Eur J Clin Nutr. 2004;58:258-263.
    • (2004) Eur J Clin Nutr , vol.58 , pp. 258-263
    • Bell, A.C.1    Swinburn, B.A.2
  • 19
    • 0344699341 scopus 로고    scopus 로고
    • The Pathways study: A model for lowering the fat in school meals
    • Snyder P, Anliker J, Cunningham-Sabo L, et al. The Pathways study: a model for lowering the fat in school meals. Am J Clin Nutr. 1999;69(4)(suppl): 810S-815S.
    • (1999) Am J Clin Nutr , vol.69 , Issue.4 SUPPL.
    • Snyder, P.1    Anliker, J.2    Cunningham-Sabo, L.3
  • 20
    • 1542301063 scopus 로고    scopus 로고
    • Effect of a promotional campaign on heart-healthy menu choices in community restaurants
    • Fitzgerald CM, Kannan S, Sheldon S, Allen Eagle K. Effect of a promotional campaign on heart-healthy menu choices in community restaurants. J Am Diet Assoc. 2004;104:429-432.
    • (2004) J Am Diet Assoc , vol.104 , pp. 429-432
    • Fitzgerald, C.M.1    Kannan, S.2    Sheldon, S.3    Allen Eagle, K.4
  • 21
    • 0026542685 scopus 로고
    • National Cholesterol Education Program: Report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents
    • American Academy of Pediatrics. National Cholesterol Education Program: report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents. Pediatrics. 1992;89:525-584.
    • (1992) Pediatrics , vol.89 , pp. 525-584
  • 22
    • 25444475589 scopus 로고    scopus 로고
    • Dietary recommendations for children and adolescents: A guide for practitioners: consensus statement from the American Heart Association
    • Gidding SS, Dennison BA, Birch LL, et al. Dietary recommendations for children and adolescents: a guide for practitioners: consensus statement from the American Heart Association. Circulation. 2005;112:2061-2075.
    • (2005) Circulation , vol.112 , pp. 2061-2075
    • Gidding, S.S.1    Dennison, B.A.2    Birch, L.L.3
  • 23
    • 0037032386 scopus 로고    scopus 로고
    • The growing political movement against soft drinks in schools
    • Fried EJ, Nestle M. The growing political movement against soft drinks in schools. JAMA. 2002;288:2181.
    • (2002) JAMA , vol.288 , pp. 2181
    • Fried, E.J.1    Nestle, M.2
  • 24
    • 33645601538 scopus 로고    scopus 로고
    • Childhood obesity: What we can learn from existing data on societal trends, part 2
    • Sturm R. Childhood obesity: what we can learn from existing data on societal trends, part 2. Prev Chronic Dis. 2005;2:A20. http://www.cdc.gov/pcd/ issues/2005/apr/04_0039.htm. Accessed November 2005.
    • (2005) Prev Chronic Dis , vol.2
    • Sturm, R.1
  • 26
    • 0032915894 scopus 로고    scopus 로고
    • Soft drink consumption among US children and adolescents: Nutritional consequences
    • Harnack L, Stang J, Story M. Soft drink consumption among US children and adolescents: nutritional consequences. J Am Diet Assoc. 1999;99:436-441.
    • (1999) J Am Diet Assoc , vol.99 , pp. 436-441
    • Harnack, L.1    Stang, J.2    Story, M.3
  • 27
    • 0043266524 scopus 로고    scopus 로고
    • A framework for the measurement of healthy hospital menus
    • Gazibarich B. A framework for the measurement of healthy hospital menus. Australian J Nutr Dietetics. 1997;54:70-77.
    • (1997) Australian J Nutr Dietetics , vol.54 , pp. 70-77
    • Gazibarich, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.