Immobilization of yeast on delignified cellulosic material for low temperature brewing

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 2, 1996, Pages 463-467

  Bardi, E P ^a   Koutinas, A A ^a   Soupioni, M J ^a   Kanellaki, M E ^a  

^a UNIVERSITY OF PATRAS   (Greece)

Author keywords

Beer; Brewing; Cell immobilization; Delignified cellulosic material; Saccharomyces cerevisiae

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 0000870067     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9501406     Document Type: Article

References (23)

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