Effect of dietary fat on fatty acid composition and fat and meat texture properties in broiler

Archiv fur Geflugelkunde

Volumn 70, Issue 4, 2006, Pages 174-180

  Carmona, J M ^a   Muñoz, Ana I Rey ^a   Sanz, M ^b   Lopez Bote C J ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Broiler; Dietary fat; Fatty acids; Meat; Rheological properties

Indexed keywords

HELIANTHUS;

EID: 33748491266     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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