Quantitative effect of dietary fatty acids on fatty acid composition and fat firmness in broilers

Archiv fur Geflugelkunde

Volumn 66, Issue 5, 2002, Pages 211-215

  Sanz, M ^a   Carmona, J M ^a   Lopez Bote, Clemente J ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Broiler; Fat firmness; Fatty acid; Nutrition

Indexed keywords

AVES; GALLUS GALLUS; HELIANTHUS;

EID: 33645343120     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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