Lipid changes and sensory quality of whole- and gutted rainbow trout during storage in ice

Acta Ichthyologica et Piscatoria

Volumn 36, Issue 1, 2006, Pages 39-47

  Kołakowska, Anna ^a   Zienkowicz, Ludmiła ^a   Domiszewski, Zdzisław ^a   Bienkiewicz, Grzegorz ^a  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Fatty acid; Fish lipids; Freshness; Lipid oxidation; n 3 PUFA; Rainbow trout

Indexed keywords

ONCORHYNCHUS MYKISS;

EID: 33748467591     PISSN: 01371592     EISSN: 17341515     Source Type: Journal    
DOI: 10.3750/AIP2006.36.1.06     Document Type: Article

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