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Volumn 276, Issue 21, 2001, Pages 18060-18065

Inhibitory Effect of Bovine Milk Lactoferrin on the Interaction between a Streptococcal Surface Protein Antigen and Human Salivary Agglutinin

Author keywords

[No Author keywords available]

Indexed keywords

ANTIGENS; CELL CULTURE; DAIRY PRODUCTS; PH EFFECTS; PROTEINS; SURFACE PLASMON RESONANCE;

EID: 0035947604     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M101459200     Document Type: Article
Times cited : (43)

References (48)
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    • Wingfield, P. T. (1995) in Current Protocols in Protein Science (Coligan, J. E., Dunn, B. M., Ploegh, H. L., Speicher, D. W., and Wingfield, P. T., eds) Vol. 1, pp. 6.1.1-6.2.15, John Wiley and Sons, New York
    • (1995) Current Protocols in Protein Science , vol.1 , pp. 611-6215
    • Wingfield, P.T.1
  • 29
    • 0014949207 scopus 로고
    • Laemmli, U. K. (1970) Nature 227, 680-685
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 39
    • 0010519790 scopus 로고    scopus 로고
    • (Hutchens, T. W., and Lönnerdal, B., eds), Humana Press, Totowa, NJ
    • Brock, J. H. (1997) in Lactoferrin: Interactions and Biological Functions (Hutchens, T. W., and Lönnerdal, B., eds) pp. 3-23, Humana Press, Totowa, NJ
    • (1997) Lactoferrin: Interactions and Biological Functions , pp. 3-23
    • Brock, J.H.1
  • 41
    • 0013438595 scopus 로고    scopus 로고
    • (Shimazaki, K., Tsuda, H., Tomita, M., Kuwata, T., and Perraudin, J.-P., eds), Elsevier Science Publishers B. V., Amsterdam, The Netherlands
    • Shimazaki, K., Uji, K., Tazume, T., Kumura, H., and Shimo-Oka, T. (2000) in Lactoferrin: Structure, Function and Applications (Shimazaki, K., Tsuda, H., Tomita, M., Kuwata, T., and Perraudin, J.-P., eds) pp. 37-46, Elsevier Science Publishers B. V., Amsterdam, The Netherlands
    • (2000) Lactoferrin: Structure, Function and Applications , pp. 37-46
    • Shimazaki, K.1    Uji, K.2    Tazume, T.3    Kumura, H.4    Shimo-Oka, T.5
  • 45
    • 0002625153 scopus 로고    scopus 로고
    • (Shimazaki, K., Tsuda, H., Tomita, M., Kuwata, T., and Perraudin, J.-P., eds), Elsevier Science Publishers B. V., Amsterdam, The Netherlands
    • Baker, H. M., Anderson, B. F., Kidd, R. D., Shewry, S. C., and Baker, E. N. (2000) in Lactoferrin: Structure, Function and Applications (Shimazaki, K., Tsuda, H., Tomita, M., Kuwata, T., and Perraudin, J.-P., eds) pp. 3-15, Elsevier Science Publishers B. V., Amsterdam, The Netherlands
    • (2000) Lactoferrin: Structure, Function and Applications , pp. 3-15
    • Baker, H.M.1    Anderson, B.F.2    Kidd, R.D.3    Shewry, S.C.4    Baker, E.N.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.