Prevalence and molecular profiles of Salmonella collected at a commercial Turkey processing plant

Journal of Food Protection

Volumn 69, Issue 8, 2006, Pages 1794-1801

  Nde, Chantal W ^a   Sherwood, Julie S ^a   Doetkott, Curt ^a   Logue, Catherine M ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; MELEAGRIS GALLOPAVO; SALMONELLA;

BACTERIAL DNA;

ANIMAL; ARTICLE; CLASSIFICATION; EQUIPMENT; FOOD CONTAMINATION; FOOD INDUSTRY; HUMAN; HYGIENE; ISOLATION AND PURIFICATION; MICROBIOLOGY; PREVALENCE; PULSED FIELD GEL ELECTROPHORESIS; SAFETY; SALMONELLA; SEROTYPING; STANDARD; TURKEY (BIRD);

ANIMALS; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; FOOD-PROCESSING INDUSTRY; HUMANS; HYGIENE; PREVALENCE; SALMONELLA; SEROTYPING; TURKEYS;

EID: 33748362830     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.8.1794     Document Type: Article

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