Surveillance on salmonella in turkey flocks and processing plants

Deutsche Tierarztliche Wochenschrift

Volumn 104, Issue 1, 1997, Pages 33-35

  Hafez, H M ^a,c   Stadler, A ^a   Kosters J ^b  

^a State Veterinary Laboratory Stuttgart   (Germany)

^b UNIVERSITY OF MUNICH   (Germany)

^c Staatliches Tierärztliches Untersuchungsamt ^*  (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL FOOD; ANIMAL HOUSING; ANIMAL SALMONELLOSIS; ARTICLE; CLASSIFICATION; FOOD HANDLING; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; SALMONELLA; STANDARD; TURKEY (BIRD);

ANIMAL FEED; ANIMALS; FOOD HANDLING; HOUSING, ANIMAL; MEAT; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; TURKEYS;

EID: 0030641558     PISSN: 03416593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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