Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide. 2. Resonance energy transfer studies suggest a new sensing approach for an easy detection of wheat gliadin

Journal of Proteome Research

Volumn 5, Issue 9, 2006, Pages 2083-2086

  Staiano, Maria ^a   Scognamiglio, Viviana ^a   Mamone, Gianfranco ^b   Rossi, Mauro ^b   Parracino, Antonietta ^a   Rossi, Mose ^a   D'Auria, Sabato ^a  

^a INSTITUTE OF PROTEIN BIOCHEMISTRY   (Italy)

^b CNR   (Italy)

Author keywords

Celiac disease; Fluorescence; Gliadin; Optical biosensors

Indexed keywords

BACTERIAL PROTEIN; BINDING PROTEIN; FLUORESCEIN; GLIADIN; GLUTAMINE BINDING PROTEIN; PEPSIN A; PROLAMIN; RHODAMINE; TRYPSIN; UNCLASSIFIED DRUG;

AFFINITY CHROMATOGRAPHY; ARTICLE; BIOSENSOR; CELIAC DISEASE; ESCHERICHIA COLI; FLUORESCENCE RESONANCE ENERGY TRANSFER; FLUORESCENCE SPECTROSCOPY; FOOD ANALYSIS; GLUTEN FREE DIET; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; WHEAT;

AMINO ACID SEQUENCE; CARRIER PROTEINS; CHROMATOGRAPHY, AFFINITY; ESCHERICHIA COLI; FOOD ANALYSIS; GLIADIN; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; PROTEIN BINDING; SEQUENCE ALIGNMENT; SPECTROMETRY, FLUORESCENCE; TRITICUM;

ESCHERICHIA COLI; TRITICUM AESTIVUM;

EID: 33748331155     PISSN: 15353893     EISSN: None     Source Type: Journal    
DOI: 10.1021/pr060258+     Document Type: Article

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