Biosensors for detecting organic compounds: I. Sensors for amino acids, urea, alcohols, and organic acids (review)

Applied Biochemistry and Microbiology

Volumn 33, Issue 6, 1997, Pages 515-529

  Sorochinskii, V V ^a   Kurganov, B I ^a  

^a BACH INSTITUTE OF BIOCHEMISTRY   (Russian Federation)

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EID: 0040601136     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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