Phenolic antioxidant compounds produced by in vitro cultures of rosemary (Rosmarinus officinalis) and their anti-inflammatory effect on lipopolysaccharide-activated microglia

Pharmaceutical Biology

Volumn 44, Issue 6, 2006, Pages 401-410

  Kuhlmann, Annette ^a   Röhl, Claudia ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

Anti inflammation; Carnosic acid; Carnosol; Microglia; Rosmarinic acid; Rosmarinus officinalis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CARNOSIC ACID; CARNOSOL; LIPOPOLYSACCHARIDE; NITRIC OXIDE; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; RADICAL; ROSMARINIC ACID; ROSMARINUS OFFICINALIS EXTRACT; SCAVENGER;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOSYNTHESIS; CALLUS CULTURE; CELL SUSPENSION; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG DETERMINATION; DRUG MECHANISM; DRUG STRUCTURE; IN VITRO STUDY; MICROGLIA; NEWBORN; NONHUMAN; PLANT STEM; RAT; ROSEMARY; SHOOT TIP CULTURE;

ROSMARINUS OFFICINALIS;

EID: 33747618059     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.1080/13880200600794063     Document Type: Article

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