Batch growth of Salmonella typhimurium LT2: Stoichiometry and factors leading to cessation of growth

International Journal of Food Microbiology

Volumn 89, Issue 2-3, 2003, Pages 195-203

  Wilson, P D G ^a   Wilson, D R ^a   Brocklehurst, T F ^a   Coleman, H P ^a   Mitchell, G ^a   Waspe, C R ^a   Jukes, S A ^a   Robins, M M ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Carbon balance; Growth; Modelling; Salmonella typhimurium; Stoichiometry; Yield coefficient

Indexed keywords

ACETIC ACID; CARBON; CARBON DIOXIDE; CARBOXYLIC ACID DERIVATIVE; OXYGEN;

ACIDITY; ALKALINITY; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CONTROLLED STUDY; CORRELATION COEFFICIENT; FUNGAL BIOMASS; FUNGAL CELL; FUNGAL CELL CULTURE; GLUCOSE INTAKE; GLUCOSE METABOLISM; GROWTH RETARDATION; MATHEMATICAL COMPUTING; NONHUMAN; OXYGEN CONSUMPTION; SALMONELLA TYPHIMURIUM; SOYBEAN; STOICHIOMETRY; YEAST;

SALMONELLA TYPHIMURIUM;

EID: 0242625752     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00142-9     Document Type: Article

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