Influence of amylases on the rheological and molecular properties of partially damaged wheat starch

Journal of the Science of Food and Agriculture

Volumn 86, Issue 11, 2006, Pages 1662-1669

  Leman, Pedro ^a   Bijttebier, Annabel ^a   Goesaert, Hans ^a   Vandeputte, Greet E ^a   Delcour, Jan A ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Amylase; Damaged starch; Molecular properties; Partial hydrolysis; Rapid Visco Analyser

Indexed keywords

ASPERGILLUS ORYZAE; BACILLUS SUBTILIS; GEOBACILLUS STEAROTHERMOPHILUS; IPOMOEA BATATAS; SUIDAE; TRITICUM AESTIVUM;

EID: 33747307999     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2556     Document Type: Conference Paper

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