Profiling of acylated homoserine lactones of Vibrio anguillarum in vitro and in vivo: Influence of growth conditions and serotype

Systematic and Applied Microbiology

Volumn 29, Issue 6, 2006, Pages 433-445

  Buchholtz, Christiane ^a   Nielsen, Kristian Fog ^a   Milton, Debra L ^b   Larsen, Jens Laurits ^c   Gram, Lone ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UMEÅ UNIVERSITY   (Sweden)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Acylated homoserine lactones; HPLC HRMS; Quorum sensing; TLC; Vibrio anguillarum

Indexed keywords

HOMOSERINE; IRON; LACTONE DERIVATIVE; VIRULENCE FACTOR;

ACYLATION; ANIMAL TISSUE; ARTICLE; BACTERIAL GROWTH; BACTERIAL INFECTION; BACTERIAL STRAIN; BACTERIUM CULTURE; BIOFILM; DYING; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; IN VIVO STUDY; LISTONELLA ANGUILLARUM; MOLECULE; NONHUMAN; PRIORITY JOURNAL; PURIFICATION; QUORUM SENSING; SALINITY; SEPARATION TECHNIQUE; SEROTYPE; SOLID PHASE EXTRACTION; TEMPERATURE SENSITIVITY; THIN LAYER CHROMATOGRAPHY;

LISTONELLA ANGUILLARUM;

EID: 33747268005     PISSN: 07232020     EISSN: 16180984     Source Type: Journal    
DOI: 10.1016/j.syapm.2005.12.007     Document Type: Article

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