Stabilization of cholesteryl linoleate emulsion model system by cracklings hydrolysates

Journal of Food Lipids

Volumn 13, Issue 3, 2006, Pages 318-330

  Flaczyk, Ewa ^a   Rudzińska, Magdalena ^b   Korczak, Józef ^a   Amarowicz, Ryszard ^c  

^a Department of Human Nutrition and Food Technology ^*  (Poland)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^c INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33747163945     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2006.00055.x     Document Type: Article

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