Apparent digestibility coefficients of selected feed ingredients for yellowfin seabream, Sparus latus

Journal of the World Aquaculture Society

Volumn 37, Issue 3, 2006, Pages 237-245

  Wu, Xiao Yi ^a   Liu, Yong Jian ^a   Tian, Li Xia ^a   Mai, Kang Sen ^b   Yang, Hui Jun ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; DIGESTIBILITY; DRY MATTER; FISH; PROTEIN;

ACANTHOPAGRUS LATUS; ANIMALIA; ARACHIS HYPOGAEA; BRASSICA NAPUS; GLYCINE MAX;

EID: 33747015751     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2006.00034.x     Document Type: Article

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