Sorption characteristics of whole pistachio nuts (Pistacia vera L.)

Drying Technology

Volumn 15, Issue 3-4, 1997, Pages 1119-1139

  Maskan, Medeni ^a   Karataş, Sükrü ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Adsorption desorption; Isosteric heat; Isotherms; Monolayer; Pistachio nuts; Sorption models

Indexed keywords

ADSORPTION; ADSORPTION ISOTHERMS; DESORPTION; FOOD PRODUCTS; MATHEMATICAL MODELS; MOISTURE;

MOISTURE SORPTION; PISTACHIO NUTS; SORPTION ISOTHERMS; SORPTION MODELS;

WATER ABSORPTION;

DRYING; FOOD PROCESSING; SORPTION;

EID: 0031104125     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939708917282     Document Type: Article

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