Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants

Fisheries Science

Volumn 72, Issue 4, 2006, Pages 877-883

  Nakaya, Kyoko ^a   Kohata, Tomoko ^b   Doisaki, Nobushige ^b   Ushio, Hideki ^a   Ohshima, Toshiaki ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b NIPPON SUISAN KAISHA LTD   (Japan)

Author keywords

Droplet size; Oil in water emulsion; Preference; Sensory evaluation; Taste; Two bottle choice test

Indexed keywords

GLYCINE MAX; SCOMBRIDAE GEN. SP.;

EID: 33746902341     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2006.01230.x     Document Type: Article

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