Effects of flavoring and casing ingredients on the toxicity of mainstream cigarette smoke in rats

Inhalation Toxicology

Volumn 18, Issue 9, 2006, Pages 685-706

  Renne, Roger ^a,e   Yoshimura, Hiroyuki ^b   Yoshino, Kei ^b   Lulham, George ^c   Minamisawa, Susumu ^b   Tribukait, Albrecht ^d   Dietz, Dennis ^a   Lee, Kyeonghee ^a   Westerberg, R ^a  

^a BATTELLE MEMORIAL INSTITUTE   (United States)

^b JAPAN TOBACCO INC   (Japan)

^c JTI Macdonald Corp   (Canada)

^d Japan Tobacco Inc Germany   (Germany)

^e NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CIGARETTE SMOKE CONDENSATE; FLAVORING AGENT; TOBACCO SMOKE;

AIR; AMES TEST; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; AUTOPSY; BODY WEIGHT; CIGARETTE SMOKING; CONTROLLED STUDY; EXPOSURE; FEMALE; HYPERPLASIA; IN VITRO STUDY; IN VIVO STUDY; LUNG MINUTE VOLUME; MALE; MUTAGENICITY; NONHUMAN; ORGAN WEIGHT; PRIORITY JOURNAL; RAT; RAT STRAIN; RESPIRATORY TRACT INFLAMMATION; SQUAMOUS CELL METAPLASIA; TOXICOLOGY;

ADMINISTRATION, INHALATION; ANIMALS; BODY WEIGHT; CARBOXYHEMOGLOBIN; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG THERAPY, COMBINATION; EXCIPIENTS; FEMALE; FLAVORING AGENTS; INHALATION EXPOSURE; LUNG; MALE; MUTAGENICITY TESTS; NICOTINE; ORGAN SIZE; RATS; RATS, SPRAGUE-DAWLEY; RESPIRATORY FUNCTION TESTS; RESPIRATORY MECHANICS; RESPIRATORY SYSTEM; SALMONELLA; SMOKING;

NICOTIANA TABACUM; SALMONELLA TYPHIMURIUM;

EID: 33746857735     PISSN: 08958378     EISSN: 10917691     Source Type: Journal    
DOI: 10.1080/08958370600742680     Document Type: Article

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