Exercise and functional foods

Nutrition Journal

Volumn 5, Issue , 2006, Pages

  Aoi, Wataru ^a,b   Naito, Yuji ^b   Yoshikawa, Toshikazu ^b  

^a DOSHISHA UNIVERSITY   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CARBOHYDRATE; GLUCOSAMINE; MINERAL; PROTEIN; VITAMIN;

ACCIDENT PREVENTION; ATHLETE; CHEMICAL REACTION; CIRCULATION; ENDURANCE SPORT; ENERGY METABOLISM; EXERCISE; FATIGUE; FLUID INTAKE; FOOD COMPOSITION; FUNCTIONAL FOOD; HEALTH PROMOTION; IMMUNITY; IMMUNOCOMPETENCE; MUSCLE STRENGTH; NUTRIENT SUPPLY; NUTRITION; NUTRITIONAL SUPPORT; PHYSICAL ACTIVITY; PHYSIOLOGY; REVIEW; SPORT; SPORT INJURY;

ATHLETIC INJURIES; DEHYDRATION; DIET; DIETARY PROTEINS; DIETARY SUPPLEMENTS; DRINKING; ENERGY INTAKE; EXERCISE; FATIGUE; HUMANS; IMMUNITY; MUSCLE, SKELETAL; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PHYSICAL ENDURANCE; SPORTS;

EID: 33746782172     PISSN: 14752891     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-5-15     Document Type: Review

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