Rapid and sensitive liquid chromatographic method using a conductivity detector for the determination of phytic acid in food

Journal of Chromatography A

Volumn 805, Issue 1-2, 1998, Pages 143-147

  Talamond, Pascale ^a   Gallon, Georges ^a   Treche, Serge ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Food analysis; Phytic acid

Indexed keywords

PHYTIC ACID;

ACCURACY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; PHASE SEPARATION; PRIORITY JOURNAL; PURIFICATION;

CHROMATOGRAPHY, ION EXCHANGE; CHROMATOGRAPHY, LIQUID; ELECTRIC CONDUCTIVITY; FOOD ANALYSIS; INDICATORS AND REAGENTS; PHYTIC ACID;

EID: 0032076065     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00050-8     Document Type: Article

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