Effect of enzyme supplementation on the growth and food conversion efficiency of broiler chicks on lupin-based diets

British Poultry Science

Volumn 40, Issue SUPPL. 1, 1999, Pages

  Gilbert, C ^a   Acamovic, T ^a   Bedford, M R ^b  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b Finnfeeds International   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; DIET SUPPLEMENTATION; ENERGY METABOLISM; FEEDING BEHAVIOR; GROWTH, DEVELOPMENT AND AGING; LEGUME; MEDICINAL PLANT;

ANIMAL FEED; ANIMALS; CHICKENS; DIETARY SUPPLEMENTS; ENERGY METABOLISM; ENZYMES; FABACEAE; FEEDING BEHAVIOR; PLANTS, MEDICINAL;

EID: 0033251105     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669986693     Document Type: Article

References (3)

1. MILFORD, G.F. & SHIELD, I.F. (1996) The potential of lupins for UK agriculture. Journal of the Royal Agricultural Society of England, 157: 84-91.
2. BRENES, A., MARQUARDT, R.R., GUENTER, W. & ROTTER, B.A. (1993) Effect of enzyme supplementation on the nutritional value of raw, autoclaved and dehulled lupins (Lupinus albus) in chicken diets. Poultry Science, 72: 2281-2293.
3. OLVER, M.D. & JONKER, A. (1997) Effect of sweet, bitter and soaked micronised bitter lupins on broiler performance. British Poultry Science, 38: 203-208.