Proteolytic activity of some Lactobacillus paracasei strains in a model ovine-milk curd system: Determination of free amino acids by RP-HPLC

Food Chemistry

Volumn 100, Issue 4, 2007, Pages 1602-1610

  Oneca, M ^a   Ortigosa, M ^a   Irigoyen, A ^a   Torre, P ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Amino acids; Lactobacillus paracasei; Proteolysis; Slurry

Indexed keywords

AMINO ACID; ASPARAGINE; CITRULLINE; GLUTAMINE; HYDROXYPROLINE; LEUCINE; PROLINE;

AMINO ACID ANALYSIS; ARTICLE; BACTERIAL STRAIN; BIOMASS PRODUCTION; INOCULATION; LACTOBACILLUS PARACASEI; MILK; NONHUMAN; PROTEIN DEGRADATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STATISTICAL SIGNIFICANCE; STRAIN DIFFERENCE;

LACTOBACILLUS PARACASEI; OVIS;

EID: 33746581270     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.11.056     Document Type: Article

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