Characterization of the Casein Hydrolysis of Idiazábal Cheese Manufactured from Ovine Milk

Journal of Dairy Science

Volumn 81, Issue 8, 1998, Pages 2089-2095

  Ordoñez, Ana I ^a   Ibañez, Francisco C ^a   Torre, Paloma ^a   Barcina, Yolanda ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Amino acids; Cheese from ovine milk; High performance liquid chromatography; Multivariate analysis

Indexed keywords

EID: 0348225541     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75783-2     Document Type: Article

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