Continuous-flow determination of natural and synthetic antioxidants in foods by gas chromatography

Analytica Chimica Acta

Volumn 359, Issue 1-2, 1998, Pages 47-55

  Gonzalez M ^a   Ballesteros, E ^a   Gallego, M ^a   Valcarcel M ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

2 PROPANOL; 2,6 DI TERT BUTYL 4 HYDROXYTOLUENE; ALPHA TOCOPHEROL; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; CORN OIL; MARGARINE; SUNFLOWER OIL; TERT BUTYLHYDROQUINONE; UNCLASSIFIED DRUG;

ARTICLE; EXTRACTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; TECHNIQUE; WHEAT GERM;

EID: 0032546051     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(97)00659-4     Document Type: Article

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