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Volumn 637, Issue , 1996, Pages 240-248

Methods for Isolating Food and Plant Volatiles

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EID: 1542576353     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1996-0637.ch023     Document Type: Article
Times cited : (18)

References (31)
  • 1
    • 0002967555 scopus 로고
    • Eds. R. Teranishi, R. A. Flath, H. Sugisawa. Marcel Dekker Inc., New York
    • Sugisawa, H. Flavor Research: Recent Advances. Eds. R. Teranishi, R. A. Flath, H. Sugisawa. Marcel Dekker Inc., New York, 1981, pp 11-51.
    • (1981) Flavor Research: Recent Advances , pp. 11-51
    • Sugisawa, H.1
  • 17
    • 0001987805 scopus 로고
    • Eds. P. Schreier; P. Winterhalter. Allured Publ. Corp. Carol Stream, IL
    • Buttery, R. G.; Ling, L. C. Progress in Flavor Precursor Studies. Eds. P. Schreier; P. Winterhalter. Allured Publ. Corp. Carol Stream, IL, 1993, pp 137-146.
    • (1993) Progress in Flavor Precursor Studies , pp. 137-146
    • Buttery, R.G.1    Ling, L.C.2
  • 29
    • 0003300856 scopus 로고
    • Ed. E. -J. Brunke. Walter de Gruyter. Berlin
    • Joulain, D. In Progress in Essential Oil Research. Ed. E. -J. Brunke. Walter de Gruyter. Berlin, 1986, pp 57-67.
    • (1986) Progress in Essential Oil Research , pp. 57-67
    • Joulain, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.