-
1
-
-
0040730144
-
Dielectric constants of some organic solvent-water mixtures at various temperatures
-
Akerlof G 1932 Dielectric constants of some organic solvent-water mixtures at various temperatures. Journal of the American Chemical Society 54 4125-4139
-
(1932)
Journal of the American Chemical Society
, vol.54
, pp. 4125-4139
-
-
Akerlof, G.1
-
2
-
-
0032197009
-
Micelle stability: κ-casein structure and function
-
Creamer LK, Plowman JE, Liddell MJ, Smith MH & Hill JP 1998 Micelle stability: κ-casein structure and function. Journal of Dairy Science 81 3004-3012
-
(1998)
Journal of Dairy Science
, vol.81
, pp. 3004-3012
-
-
Creamer, L.K.1
Plowman, J.E.2
Liddell, M.J.3
Smith, M.H.4
Hill, J.P.5
-
4
-
-
84974379663
-
Coagulation of rennet bovine casein micelles - Dependence on temperature, calcium-ion concentration and ionic strength
-
Dalgleish DG 1983 Coagulation of rennet bovine casein micelles - dependence on temperature, calcium-ion concentration and ionic strength. Journal of Dairy Research 50 31-340
-
(1983)
Journal of Dairy Research
, vol.50
, pp. 31-340
-
-
Dalgleish, D.G.1
-
5
-
-
0000599870
-
The enzymatic coagulation of milk
-
(Ed. PF Fox). London: Elsevier Applied Science Publishers
-
Dalgleish DG 1992 The enzymatic coagulation of milk. In Advanced Dairy Chemistry, Volume 1: Proteins, 2nd Edn. pp. 597-619 (Ed. PF Fox). London: Elsevier Applied Science Publishers
-
(1992)
Advanced Dairy Chemistry, Volume 1: Proteins, 2nd Edn.
, vol.1
, pp. 597-619
-
-
Dalgleish, D.G.1
-
6
-
-
0000561389
-
Casein micelles as colloids: Surface structures and stabilities
-
Dalgleish DG 1998 Casein micelles as colloids: Surface structures and stabilities. Journal of Dairy Science 81 3013-3018
-
(1998)
Journal of Dairy Science
, vol.81
, pp. 3013-3018
-
-
Dalgleish, D.G.1
-
8
-
-
0348114294
-
Casein micelle structure, functions and interactions
-
(Eds PF Fox & PLH McSweeney). New York: Kluwer Academic/Plenum Publishers
-
De Kruif CG & Holt C 2003 Casein micelle structure, functions and interactions. In Advanced Dairy Chemistry, Volume 1: Proteins, 3rd Edn. pp. 233-276 (Eds PF Fox & PLH McSweeney). New York: Kluwer Academic/Plenum Publishers
-
(2003)
Advanced Dairy Chemistry, Volume 1: Proteins, 3rd Edn.
, vol.1
, pp. 233-276
-
-
De Kruif, C.G.1
Holt, C.2
-
9
-
-
0002798074
-
Skim milk acidification at low temperatures: A model for the stability of casein micelles
-
De Kruif CG & Roefs SPFM 1996 Skim milk acidification at low temperatures: A model for the stability of casein micelles. Netherlands Milk and Dairy Journal 50 113-120
-
(1996)
Netherlands Milk and Dairy Journal
, vol.50
, pp. 113-120
-
-
De Kruif, C.G.1
Roefs, S.P.F.M.2
-
10
-
-
0029688922
-
Cheese: Physical, biochemical and nutritional aspects
-
Fox PF, O'Connor TP, McSweeney PLH, Guinee TP & O'Brien NM 1996 Cheese: physical, biochemical and nutritional aspects. Advances in Food and Nutritional Research 39 163-328
-
(1996)
Advances in Food and Nutritional Research
, vol.39
, pp. 163-328
-
-
Fox, P.F.1
O'Connor, T.P.2
McSweeney, P.L.H.3
Guinee, T.P.4
O'Brien, N.M.5
-
11
-
-
0026668858
-
Structure and stability of casein micelles
-
Holt C 1992 Structure and stability of casein micelles. Advanced Protein Chemistry 43 63-151
-
(1992)
Advanced Protein Chemistry
, vol.43
, pp. 63-151
-
-
Holt, C.1
-
12
-
-
0001871181
-
The hairy casein micelle: Evolution of the concept and its implications for dairy technology
-
Holt C & Horne DS 1996 The hairy casein micelle: Evolution of the concept and its implications for dairy technology. Netherlands Milk and Dairy Journal 50 85-111
-
(1996)
Netherlands Milk and Dairy Journal
, vol.50
, pp. 85-111
-
-
Holt, C.1
Horne, D.S.2
-
13
-
-
0021451692
-
Steric effects in the coagulation of milk by ethanol
-
Horne DS 1984 Steric effects in the coagulation of milk by ethanol. Biopolymers 23 989-993
-
(1984)
Biopolymers
, vol.23
, pp. 989-993
-
-
Horne, D.S.1
-
14
-
-
0012856735
-
Ethanol stability
-
(Eds PF Fox & PLH McSweeney). New York: Kluwer Academic/Plenum Publishers
-
Horne DS 2003 Ethanol stability. In Advanced Dairy Chemistry, Volume 1: Proteins 3rd Edn. pp. 975-999 (Eds PF Fox & PLH McSweeney). New York: Kluwer Academic/Plenum Publishers
-
(2003)
Advanced Dairy Chemistry, Volume 1: Proteins 3rd Edn.
, vol.1
, pp. 975-999
-
-
Horne, D.S.1
-
15
-
-
0000021182
-
The pH sensitivity of the ethanol stability of individual cow milk
-
Horne DS & Parker TG 1980 The pH sensitivity of the ethanol stability of individual cow milk. Netherlands Milk and Dairy Journal 34 126-130
-
(1980)
Netherlands Milk and Dairy Journal
, vol.34
, pp. 126-130
-
-
Horne, D.S.1
Parker, T.G.2
-
16
-
-
84971928510
-
Factors affecting the ethanol stability of milk. IV. Effect of forewarming
-
Horne DS & Parker TG 1981 Factors affecting the ethanol stability of milk. IV. Effect of forewarming. Journal of Dairy Research 35 405-415
-
(1981)
Journal of Dairy Research
, vol.35
, pp. 405-415
-
-
Horne, D.S.1
Parker, T.G.2
-
17
-
-
0001687415
-
The effect of environmental conditions on the steric stabilzation of casein micelles
-
Horne DS & Davidson CM 1986 The effect of environmental conditions on the steric stabilzation of casein micelles. Colloid and Polymer Science 264 727-734
-
(1986)
Colloid and Polymer Science
, vol.264
, pp. 727-734
-
-
Horne, D.S.1
Davidson, C.M.2
-
19
-
-
4043148450
-
Enzymatic coagulation of milk
-
(Eds PF Fox & PLH McSweeney). New York: Kluwer Academic/Plenum Publishers
-
Hyslop DB 2003 Enzymatic coagulation of milk. In Advanced Dairy Chemistry, Volume 1: Proteins, 3rd Edn. pp. 839-878 (Eds PF Fox & PLH McSweeney). New York: Kluwer Academic/Plenum Publishers
-
(2003)
Advanced Dairy Chemistry, Volume 1: Proteins, 3rd Edn.
, vol.1
, pp. 839-878
-
-
Hyslop, D.B.1
-
20
-
-
0001121594
-
The apparent dissociation constants of certain amino acids and related substances in water-ethanol mixtures
-
Jukes TH & Schmidt CLA 1934 The apparent dissociation constants of certain amino acids and related substances in water-ethanol mixtures. Journal of Biological Chemistry 105 359-371
-
(1934)
Journal of Biological Chemistry
, vol.105
, pp. 359-371
-
-
Jukes, T.H.1
Schmidt, C.L.A.2
-
21
-
-
2442667390
-
Acid coagulation of milk
-
(Eds PF Fox & PLH McSweeney). New York: Kluwer Academic/Plenum Publishers
-
Lucey JA & Singh H 2003 Acid coagulation of milk. In Advanced Dairy Chemistry, Volume 1: Proteins, 3rd Edn. pp. 1001-1062 (Eds PF Fox & PLH McSweeney). New York: Kluwer Academic/Plenum Publishers
-
(2003)
Advanced Dairy Chemistry, Volume 1: Proteins, 3rd Edn.
, vol.1
, pp. 1001-1062
-
-
Lucey, J.A.1
Singh, H.2
-
22
-
-
0033826687
-
Rheological properties of milk gels formed by a combination of rennet and glucono-δ-lactone
-
Lucey JA, Tamehana M, Singh H & Munro PA 2000 Rheological properties of milk gels formed by a combination of rennet and glucono-δ-lactone. Journal of Dairy Research 67 415-427
-
(2000)
Journal of Dairy Research
, vol.67
, pp. 415-427
-
-
Lucey, J.A.1
Tamehana, M.2
Singh, H.3
Munro, P.A.4
-
24
-
-
0001509510
-
The rennet hysteresis of heated milk
-
Morrissey PA 1969 The rennet hysteresis of heated milk. Journal of Dairy Research 36 333-341
-
(1969)
Journal of Dairy Research
, vol.36
, pp. 333-341
-
-
Morrissey, P.A.1
-
25
-
-
0742331980
-
Heat-induced coagulation of milk
-
(Eds PF Fox & PLH McSweeney). New York: Kluwer Academic/Plenum Publishers
-
O'Connell JE & Fox PF 2003 Heat-induced coagulation of milk. In: Advanced Dairy Chemistry, Volume 1: Proteins, pp. 879-945 (Eds PF Fox & PLH McSweeney). New York: Kluwer Academic/Plenum Publishers
-
(2003)
Advanced Dairy Chemistry, Volume 1: Proteins
, vol.1
, pp. 879-945
-
-
O'Connell, J.E.1
Fox, P.F.2
-
26
-
-
0032147679
-
Effect of extracts from tea, coffee and cocoa on the colloidal stability of milk
-
O'Connell JE, Fox PD, Tan-Kintia R & Fox PF 1998 Effect of extracts from tea, coffee and cocoa on the colloidal stability of milk. International Dairy Journal 8 689-693
-
(1998)
International Dairy Journal
, vol.8
, pp. 689-693
-
-
O'Connell, J.E.1
Fox, P.D.2
Tan-Kintia, R.3
Fox, P.F.4
-
27
-
-
0017377897
-
Enzymatic clotting processes. 1. Kinetics of enzyme-triggered coagulation processes
-
Payens TAJ, Wiersma AK & Brinkhuis J 1977 Enzymatic clotting processes. 1. Kinetics of enzyme-triggered coagulation processes. Biophysical Chemistry 6 253-261
-
(1977)
Biophysical Chemistry
, vol.6
, pp. 253-261
-
-
Payens, T.A.J.1
Wiersma, A.K.2
Brinkhuis, J.3
-
28
-
-
0003540307
-
Milk coagulation by alcohol - Studies on the solubility of the milk calcium and phosphate in alcoholic solutions
-
Pierre A 1985 Milk coagulation by alcohol - studies on the solubility of the milk calcium and phosphate in alcoholic solutions. Lait 65 201-212
-
(1985)
Lait
, vol.65
, pp. 201-212
-
-
Pierre, A.1
-
29
-
-
0000342990
-
Structure of casein gels made by combined acedification and rennet action
-
Roefs SPFM, Van Vliet T, Van den Bijgaart HJCM, De Groot-Mostert AEA & Walstra P 1990 Structure of casein gels made by combined acedification and rennet action. Netherlands Milk and Dairy Journal 44 159-188
-
(1990)
Netherlands Milk and Dairy Journal
, vol.44
, pp. 159-188
-
-
Roefs, S.P.F.M.1
Van Vliet, T.2
Van Den Bijgaart, H.J.C.M.3
De Groot-Mostert, A.E.A.4
Walstra, P.5
-
30
-
-
0000529133
-
Casein association and micelle formation
-
(Ed. PF Fox). London: Elsevier Applied Science Publishers
-
Rollema HS 1992 Casein association and micelle formation. In Advanced Dairy Chemistry, Volume 1: Proteins (Ed. PF Fox). London: Elsevier Applied Science Publishers
-
(1992)
Advanced Dairy Chemistry, Volume 1: Proteins
, vol.1
-
-
Rollema, H.S.1
-
31
-
-
85010252484
-
Variations in the heat stability and composition of milk from individual cows during lactation
-
Rose D 1961 Variations in the heat stability and composition of milk from individual cows during lactation. Journal of Dairy Science 44 430-441
-
(1961)
Journal of Dairy Science
, vol.44
, pp. 430-441
-
-
Rose, D.1
-
33
-
-
0001353383
-
Heat stability of milk
-
(Ed. PF Fox). London: Elsevier Applied Science Publishers
-
Singh H & Creamer LK 1992 Heat stability of milk. In: Advanced Dairy Chemistry, Volume 1: Proteins, pp. 621-656 (Ed. PF Fox). London: Elsevier Applied Science Publishers
-
(1992)
Advanced Dairy Chemistry, Volume 1: Proteins
, vol.1
, pp. 621-656
-
-
Singh, H.1
Creamer, L.K.2
-
34
-
-
0001024875
-
A rapid and sensitive high-performance liquid-chromatography method of following the action of chymosin in milk
-
Van Hooydonk ACM & Olieman C 1982 A rapid and sensitive high-performance liquid-chromatography method of following the action of chymosin in milk. Netherlands Milk and Dairy Journal 36 153-158
-
(1982)
Netherlands Milk and Dairy Journal
, vol.36
, pp. 153-158
-
-
Van Hooydonk, A.C.M.1
Olieman, C.2
-
35
-
-
0000613966
-
pH-Induced changes of casein micelles in milk and their effect on renneting. 2. Effect of pH on renneting of milk
-
Van Hooydonk ACM, Boerrigter IJ & Hagedoorn HG 1986 pH-Induced changes of casein micelles in milk and their effect on renneting. 2. Effect of pH on renneting of milk. Netherlands Milk and Dairy Journal 40 297-313
-
(1986)
Netherlands Milk and Dairy Journal
, vol.40
, pp. 297-313
-
-
Van Hooydonk, A.C.M.1
Boerrigter, I.J.2
Hagedoorn, H.G.3
-
36
-
-
0041807806
-
Impaired rennetability of heated milk: Study of enzymatic hydrolysis and gelation kinetics
-
Vasbinder AJ, Rollema HJ & De Kruif KG 2003 Impaired rennetability of heated milk: study of enzymatic hydrolysis and gelation kinetics. Journal of Dairy Science 86 1548-1555
-
(2003)
Journal of Dairy Science
, vol.86
, pp. 1548-1555
-
-
Vasbinder, A.J.1
Rollema, H.J.2
De Kruif, K.G.3
-
37
-
-
0000267310
-
Versuch einer mathematischen Theorie der Koagulationskinetic kolloider Losungen
-
Von Smoluchowski M 1917 Versuch einer mathematischen Theorie der Koagulationskinetic kolloider Losungen. Zeitschrift fur Physikalische Chemie 92 129-168
-
(1917)
Zeitschrift fur Physikalische Chemie
, vol.92
, pp. 129-168
-
-
Von Smoluchowski, M.1
-
38
-
-
0018463574
-
Voluminosity of bovine casein micelles and some of its implications
-
Walstra P 1979 Voluminosity of bovine casein micelles and some of its implications. Journal of Dairy Research 46 317-323
-
(1979)
Journal of Dairy Research
, vol.46
, pp. 317-323
-
-
Walstra, P.1
-
39
-
-
85025797643
-
On the stability of casein micelles
-
Walstra P 1990 On the stability of casein micelles. Journal of Dairy Science 73 1965-1979
-
(1990)
Journal of Dairy Science
, vol.73
, pp. 1965-1979
-
-
Walstra, P.1
|