Learning the reasons why groups of consumers prefer some food products

Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

Volumn 4065 LNAI, Issue , 2006, Pages 297-309

  Del Coz, Juan José ^a   Díez, Jorge ^a   Bahamonde, Antonio ^a   Sañudo, Carlos ^b   Alfonso, Matilde ^b   Berge, Philippe ^c,d   Dransfield, Eric ^c,d   Stamataris, Costas ^e   Zygoyiannis, Demetrios ^e   Valdimarsdottir, Tyri ^f   Piasentier, Edi ^g   Nute, Geoffrey ^h   Fisher, Alan ^h  

^a UNIVERSITY OF OVIEDO   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

^c CEMAGREF   (France)

^d WAGENINGEN UNIVERSITY   (Netherlands)

^e ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^f Icelandic Fisheries Laboratories   (Iceland)

^g UNIVERSITY OF UDINE   (Italy)

^h UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALGORITHMS; CONSUMER PRODUCTS; FEATURE EXTRACTION; LEARNING SYSTEMS; MARKETING; MEATS;

CLUSTERING ALGORITHM; EUROPEAN COUNTRIES; LAMB MEAT; MARKET SEGMENTS;

FOOD PRODUCTS;

EID: 33746387905     PISSN: 03029743     EISSN: 16113349     Source Type: Book Series    
DOI: 10.1007/11790853_24     Document Type: Conference Paper

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