A kernel based method for discovering market segmente in beef meat

Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

Volumn 3721 LNAI, Issue , 2005, Pages 462-469

  Díez, Jorge ^a   Coz, Juan José Del ^a   Sañudo, Carlos ^b   Albertí, Pere ^c   Bahamonde, Antonio ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

^c CENTRO DE INVESTIGACIÓN Y TECNOLOGÍA AGROALIMENTARIA DE ARAGÓN CITA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALGORITHMS; CUSTOMER SATISFACTION; FOOD PRODUCTS; MARKETING; METRIC SYSTEM; PROFESSIONAL ASPECTS; SAMPLING;

BEEF MEAT; CONSUMER BEHAVIOR; KERNEL BASED METHOD; MARKET SEGMENTS;

MEATS;

EID: 33646412569     PISSN: 03029743     EISSN: 16113349     Source Type: Book Series    
DOI: 10.1007/11564126_46     Document Type: Conference Paper

References (10)

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