Impact of magnetic fields on growth dynamics and acid formation in lactic acid bacteria

Microbiology

Volumn 65, Issue 2, 1996, Pages 213-216

  Alaverdyan, Zh R ^a   Akopyan, L G ^a   Charyan, L M ^a   Airapetyan, S N ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Armenia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347451163     PISSN: 00262617     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Pinegin, B.V. and Mal'tsev, V.N., Disbakteriozy kishechnika (Intestinal Dysbacterioses), Moscow: Meditsina, 1984, p. 144.
2. Kholodov, Yu.A., Magnetizm v biologii (Magnetism in Biology), Moscow, 1970, p. 96.
3. Beglaryan, R.A., Modern Cheese Production Technology and Waste-Free Milk Treatment, in Materialy Vsesoyuznoi nauchno-tekhnicheskoi konferentsii (Proc. All-Union Conf. on Science and Technology), Yerevan, 1988, pp. 142-143.
4. Grigoryan, L.E., Influence of Treating Leaven and Milk with Magnetic Fields on the Quality of Mazuni and Cheese, Cand. Sci. (Techn.) Dissertation, Yerevan, 1987.
5. Erzinkyan, L.A., Charyan, L.M., and Akopyan, L.G., Strain Lactobacterium mazuni no. 2 "Karine." USSR Inventor's Certificate no. 590 335, Byull. Izobret. Tovarnykh Znakov, 1978, no. 4, p. 95.
6. Erzinkyan, L.A., Strain Lactobacterium acidophilum n. v. Er 317/402 "Narine." USSR Inventor's Certificate no. 163 573, Byull. Izobret. Tovarnykh Znakov, 1964, no. 13, p. 14.
7. Erzinkyan, L.A. et al., Bacterial Strain Streptococcus lactis 1304, USSR Inventor's Certificate no. 180 141, Byull. Izobret. Tovarnykh Znakov, 1964, no. 3, p. 11.
8. Skorodumova, A.M., Prakticheskoe rukovodstvo po tekhnicheskoi mikrobiologii moloka i molochnykh produktov (Manual on the Technical Microbiology of Milk and Milk Products), Moscow: Pishchepromizdat, 1963.