Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves

Meat Science

Volumn 74, Issue 2, 2006, Pages 296-302

  Brito, G ^a,d   Andrade, J M ^b   Havel, J ^c   Diaz C ^d   Garcia F J ^d   Pena Mendez E M ^d  

^a Canary Health Service   (Spain)

^b UNIVERSITY OF A CORUÑA   (Spain)

^c MASARYK UNIVERSITY   (Czech Republic)

^d UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Chemometrics; Meat products; Multivariate data analysis; Potential curves; Principal components analysis; Traceability

Indexed keywords

EID: 33746345292     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.03.024     Document Type: Article

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