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Volumn 154, Issue 3, 1999, Pages 351-354

Is acetaldehyde the causal agent in the retardation of carnation flower senescence by ethanol?

Author keywords

Acetaldehyde; Dianthus caryophyllus; Ethanol; Ethylene; Flower senescence

Indexed keywords


EID: 0032921385     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0176-1617(99)80179-5     Document Type: Article
Times cited : (14)

References (11)
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  • 2
    • 0002925443 scopus 로고
    • The effect of silver thiosulphate preservative on the physiology of cut carnations I. Influence on longevity and carbohydrate status
    • DIMALLA, G. C. and J. VAN STADEN: The effect of silver thiosulphate preservative on the physiology of cut carnations I. Influence on longevity and carbohydrate status. Z. Pflanzenphysiol. 99, 9-17 (1980).
    • (1980) Z. Pflanzenphysiol. , vol.99 , pp. 9-17
    • Dimalla, G.C.1    Van Staden, J.2
  • 3
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    • Inhibition of ethylene synthesis and senescence in carnation by ethanol
    • HEINS, R. D.: Inhibition of ethylene synthesis and senescence in carnation by ethanol. J. Amer. Soc. Hort. Sci. 105, 141-144 (1980).
    • (1980) J. Amer. Soc. Hort. Sci. , vol.105 , pp. 141-144
    • Heins, R.D.1
  • 4
    • 0000282692 scopus 로고
    • Influence of ethanol on ethylene biosynthesis and flower senescence of cut carnation
    • HEINS, R. D. and N. BLAKELY: Influence of ethanol on ethylene biosynthesis and flower senescence of cut carnation. Scientia Hort. 13, 361-369 (1980).
    • (1980) Scientia Hort. , vol.13 , pp. 361-369
    • Heins, R.D.1    Blakely, N.2
  • 5
    • 0001126625 scopus 로고
    • Ethanol-induced injuries to carrot cells. The role of acetaldehyde
    • PERATA, P. and A. ALPI: Ethanol-induced injuries to carrot cells. The role of acetaldehyde. Plant Physiol. 95, 748-752 (1991).
    • (1991) Plant Physiol. , vol.95 , pp. 748-752
    • Perata, P.1    Alpi, A.2
  • 6
    • 0001336559 scopus 로고
    • Carbon dioxide and ethylene production by harvested grape berries in response to acetaldehyde and ethanol
    • PESIS, E. and R. MARINANSKY: Carbon dioxide and ethylene production by harvested grape berries in response to acetaldehyde and ethanol. J. Amer. Soc. Hort. Sci. 117, 110-113 (1992).
    • (1992) J. Amer. Soc. Hort. Sci. , vol.117 , pp. 110-113
    • Pesis, E.1    Marinansky, R.2
  • 7
    • 0027141689 scopus 로고
    • Inhibition of tomato ripening by acetaldehyde vapour or anaerobic conditions prior to storage
    • _ Inhibition of tomato ripening by acetaldehyde vapour or anaerobic conditions prior to storage. J. Plant Physiol. 142, 717-721 (1993).
    • (1993) J. Plant Physiol. , vol.142 , pp. 717-721
  • 8
    • 0000699665 scopus 로고
    • Effect of alcohols and their interaction with ethylene on the ripening of epidermal pericarp discs of tomato fruit
    • SALTVEIT, M. E. Jr.; Effect of alcohols and their interaction with ethylene on the ripening of epidermal pericarp discs of tomato fruit. Plant Physiol. 90, 167-174 (1989).
    • (1989) Plant Physiol. , vol.90 , pp. 167-174
    • Saltveit M.E., Jr.1
  • 9
    • 0000186358 scopus 로고
    • Inhibition of ethylene synthesis and action in ripening tomato fruit by ethanol vapours
    • SALTVEIT, M. E. Jr. and F. MENCARELLI: Inhibition of ethylene synthesis and action in ripening tomato fruit by ethanol vapours. J. Amer. Soc. Hort. Sci. 113, 572-576 (1988).
    • (1988) J. Amer. Soc. Hort. Sci. , vol.113 , pp. 572-576
    • Saltveit M.E., Jr.1    Mencarelli, F.2
  • 10
    • 0000151369 scopus 로고
    • Ethanol inhibits ripening of tomato fruit harvested at various degrees of ripeness without affecting subsequent quality
    • SALTVEIT, M. E. Jr. and A. R. SHARAF: Ethanol inhibits ripening of tomato fruit harvested at various degrees of ripeness without affecting subsequent quality. J. Amer. Soc. Hort. Sci. 117, 793-798 (1992).
    • (1992) J. Amer. Soc. Hort. Sci. , vol.117 , pp. 793-798
    • Saltveit M.E., Jr.1    Sharaf, A.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.