Antioxidative activity and general fruit characteristics in different traditional orange [Citrus sinensis (L.) Osbeck] varieties

European Food Research and Technology

Volumn 219, Issue 5, 2004, Pages 474-478

  Pretel, María T ^a   Botella, María A ^a   Zapata, Pedro J ^a   Amorós, Asunción ^a   Serrano, María ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Acidity; Antioxidative activity; Ascorbic acid; Orange varieties

Indexed keywords

AGRICULTURE; ANTIOXIDANTS; FREE RADICALS; IMMUNOLOGY; SENSORS; TITRATION; TUMORS;

ANTIOXIDATIVE ACTIVITY; GENETIC VARIABILITY; ORANGE VARIETIES; SENSORY ANALYSIS;

FRUITS;

ACIDITY; AGRICULTURE; ANTIOXIDANTS; ASCORBIC ACID; FREE RADICALS; FRUITS; SENSORS; TUMORS; VOLUMETRY;

CITRUS; CITRUS SINENSIS;

EID: 10044287401     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0942-1     Document Type: Article

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