Enzymic peeling of Indian grapefruit (Citrus paradisi)

Journal of the Science of Food and Agriculture

Volumn 81, Issue 15, 2001, Pages 1440-1442

  Prakash, S ^a   Singhal, R S ^a   Kulkarni, P R ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Citrus paradisi; Enzymic peeling; Grapefruit; Vacuum infusion

Indexed keywords

FOOD PROCESSING;

CITRUS X PARADISI;

EID: 0035659011     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.969     Document Type: Article

References (3)

1. Enzyme separated sections: A new lightly processed citrus fruit product
2. Optimization of enzymic peeling of grapefruit