The simultaneous determination of short chain fatty acid, monosaccharides and ethanol in fermented liquid pig diets

Animal Feed Science and Technology

Volumn 117, Issue 3-4, 2004, Pages 339-345

  Niven, S J ^a   Beal, J D ^a   Brooks, P H ^a  

^a UNIVERSITY OF PLYMOUTH   (United Kingdom)

Author keywords

Fermented liquid feed; Ion exclusion chromatography; Lactic acid; Pigs

Indexed keywords

BACTERIA (MICROORGANISMS); SUS SCROFA;

EID: 7944234080     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2004.09.003     Document Type: Article

References (13)

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