Study of conformational changes of ewe's holo (native) and APO-α-lactalbumin by spectroscopy and trypsinolysis

Journal of Food Biochemistry

Volumn 30, Issue 4, 2006, Pages 390-404

  Chobert, Jean Marc ^a   Sitohy, Mahmoud ^a,b   El Zahar, Khaled ^a   Dalgalarrondo, Michèle ^a   Choiset, Yvan ^a   Haertlé, Thomas ^a  

^a INRA   (France)

^b Zagazig University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33746237751     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2006.00072.x     Document Type: Article

References (31)

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