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Volumn 49, Issue 5, 1997, Pages 218-220

A study of drying characteristics of foods using a thermogravimetric analyser

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Indexed keywords


EID: 0031476464     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (13)
  • 1
    • 0041855886 scopus 로고
    • Air drying kinetics of leek
    • Eds. Rudolph, V & Keey, RB
    • Akbaba, H & Cakaloz, T. 1994. Air drying kinetics of leek. In Drying 94. Eds. Rudolph, V & Keey, RB, A: 1137-43.
    • (1994) Drying 94 , vol.A , pp. 1137-1143
    • Akbaba, H.1    Cakaloz, T.2
  • 2
    • 0041355029 scopus 로고
    • Characteristics of the receding evaporation front in convective drying
    • Almubarak, AA & Mumford, CJ 1994. Characteristics of the receding evaporation front in convective drying. Ibid: 231-8.
    • (1994) Drying 94 , pp. 231-238
    • Almubarak, A.A.1    Mumford, C.J.2
  • 5
    • 0028446120 scopus 로고
    • Studies on the drying behaviour of garlic and a novel technology to produce high quality garlic at a low cost
    • Jebson, RS & Youzhang HE. 1994. Studies on the drying behaviour of garlic and a novel technology to produce high quality garlic at a low cost. Trans Inst. Chem Eng. 72: 73-8.
    • (1994) Trans Inst. Chem Eng. , vol.72 , pp. 73-78
    • Jebson, R.S.1    Youzhang, H.E.2
  • 6
    • 84985726417 scopus 로고
    • Generalised Drying Curves for Porous Solids
    • Febuary 1995
    • Kisakurek, B, Peck, RE & Cakaloz, T. 1975 Generalised Drying Curves for Porous Solids. Canadian J Chem Eng 55, Febuary 1995: 53-9.
    • (1975) Canadian J Chem Eng , vol.55 , pp. 53-59
    • Kisakurek, B.1    Peck, R.E.2    Cakaloz, T.3
  • 8
    • 0041355028 scopus 로고
    • The effect of salt on the surface evaporation of a porous medium
    • Eds. Rudolph, V & Keey, RB
    • Lee, MT, Chou, LH & Huang, JC. 1994. The effect of salt on the surface evaporation of a porous medium. In Drying 94. Eds. Rudolph, V & Keey, RB, A:223-30.
    • (1994) Drying 94 , vol.A , pp. 223-230
    • Lee, M.T.1    Chou, L.H.2    Huang, J.C.3
  • 9
    • 0028601576 scopus 로고
    • Drying mode Hing and water diffusivity in carrots and potatoes
    • Mulet, A. 1994. Drying mode Hing and water diffusivity in carrots and potatoes. Food Eng, 22: 329-48.
    • (1994) Food Eng , vol.22 , pp. 329-348
    • Mulet, A.1
  • 10
    • 84988119573 scopus 로고
    • Influence of process variables on the drying of potato slices
    • Magee, TRA & Wilkinson, CPD. 1992. Influence of process variables on the drying of potato slices. Int J Food Sci Tech 27: 541-9.
    • (1992) Int J Food Sci Tech , vol.27 , pp. 541-549
    • Magee, T.1    Wilkinson, C.2
  • 11
    • 3042966389 scopus 로고
    • The development and application of a generalised model for sugar drying
    • Eds. Rudolph, V & Keey, RB
    • Tait, PJ, Schinkel, AL and Greig, CR. 1994. The development and application of a generalised model for sugar drying. In Drying 94. Eds. Rudolph, V & Keey, RB, A:203-9.
    • (1994) Drying 94 , vol.A , pp. 203-209
    • Tait, P.J.1    Schinkel, A.L.2    Greig, C.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.