Bioavailability of Fe, Ca, P and Mg in Fe-deficient rats treated with different sources of dietary iron

Nutrition Research

Volumn 16, Issue 4, 1996, Pages 683-696

  Campos, M S ^a   Pallares I ^a   Moratalla, A ^a   Lopez Aliaga I ^a   Gomez Ayala A E ^a   Hartiti, S ^a   Alferez M J M ^a   Barrionuevo, M ^a   Lisbona, F ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Calcium; Iron; Iron deficient rats; Magnesium; Metabolism; Phosphorus

Indexed keywords

CALCIUM; CITRIC ACID; HEME; IRON; MAGNESIUM; PHOSPHORUS;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY INTAKE; FOOD COMPOSITION; IRON DEFICIENCY; IRON THERAPY; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0029868530     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/0271-5317(96)00046-2     Document Type: Article

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