Vitamin and mineral addition to corn and wheat flours in Mexico;Adicion de vitaminas y minerales a harinas de maiz y de trigo en Mexico

Salud Publica de Mexico

Volumn 41, Issue 2, 1999, Pages 130-137

  Rosado, Jorge L ^a   Camacho Solís, Rafael ^b   Bourges, Héctor ^b  

^a INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

^b NONE

Author keywords

Food; Fortified; Mexico; Nutrition

Indexed keywords

FOLIC ACID; IRON; MINERAL; NICOTINIC ACID; RIBOFLAVIN; THIAMINE; VITAMIN; ZINC; MAGNESIUM; TRACE ELEMENT; ZINC OXIDE;

CEREAL; CORN; DIET SUPPLEMENTATION; FLOUR; FOOD QUALITY; MEXICO; NUTRITIONAL DEFICIENCY; REVIEW; VITAMIN SUPPLEMENTATION; ARTICLE; COMPARATIVE STUDY; MAIZE; WHEAT;

FLOUR; FOOD, FORTIFIED; IRON; MAGNESIUM; MEXICO; MICRONUTRIENTS; MINERALS; NIACIN; RIBOFLAVIN; THIAMINE; TRITICUM; VITAMINS; ZEA MAYS; ZINC OXIDE;

EID: 0032919989     PISSN: 00363634     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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