Zinc and iron interaction: Concepts and perspectives in the developing world

Nutrition Research

Volumn 17, Issue 1, 1997, Pages 177-185

  Solomons, Noel W ^a   Ruz, Manuel ^b  

^a Aging and Metabolism (CeSSIAM)   (Guatemala)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Developing Countries; Iron; Zinc; Zinc Iron Interaction

Indexed keywords

BINDING PROTEIN; CYANOCOBALAMIN; EDETIC ACID; FERRITIN; FREE RADICAL; HEME; HEMOGLOBIN; IODINE; IRON; IRON 55; IRON 59; IRON BINDING PROTEIN; LIPID; MYOGLOBIN; PROTOPORPHYRIN ZINC; RADIOISOTOPE; RETINOL; RIBOFLAVIN; SELENIUM; SODIUM; SUGAR; ZINC; ZINC 65;

ABSORPTION; ARTICLE; BIOAVAILABILITY; DEVELOPING COUNTRY; DIARRHEA; DIETARY INTAKE; FISH; GRAIN; GROWTH; HUMAN; INFECTION SENSITIVITY; IRON DEFICIENCY ANEMIA; MEAT; NONHUMAN; NUTRIENT; NUTRITION; OXIDATION; OYSTER; PRIORITY JOURNAL; SUPPLEMENTATION;

EID: 0031022482     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(96)00243-6     Document Type: Article

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